Chinese Food
All Recipes
Stir fried marinated dried bean curd
A Kwai dish to share with you.
Local game -- braised mustard with bamboo shoots and five flowers
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
Stir fried cucumber
A long time ago, I saw a series of sunset red programs. When I saw this dish, I didn't think it looked attractive. The aunt who cooked it said that it was super delicious. I didn't care. Later, I learned how to cook it. Everyone really loved it.... ...
Handlebar in snack street
Every night, when we are lonely, we always want to have some consolation. How many midnight stories does Ba have? Let's talk together
Scallion flavored soda biscuit
I didn't wait for a plate of biscuits to cool. I finished it -
Deep fried iron spoon
Iron spoon. Tieshao La is also called Tieshao cake, peanut La and soybean la. Tieshao La is made by mixing sticky rice flour and then frying it. First, use a round iron spoon to load the ground rice paste. Add onion, soybean or peanut, sesame, e... ...
Suitable for Kwai Fu. Meat, green bean sprouts, noodles with gravy.
Kwai off, a fast and healthy fast food dish for office workers.
Scallion soda biscuit
It's not hard. But what's the size of the plate in the family oven? Super time consuming. Not recommended.
Quick hand - Kwai fish - pickled fish seasoning package the correct steps.
All of a sudden, I want to eat pickled fish and I don't want to take it out of the refrigerator to defrost it. There's a bag of pickled fish seasoning at home. Haha, if it's done properly, it's delicious. Although the seasoning is not good, it's... ...
Oats pot helmet
I especially like to eat the Guokui made by myself this time. I put enough materials. I think it's better than what I bought. Enough material. Coarse grain was added.
